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Column: Saga of a Food Entrepreneur
Ann Arbor is considered a regional hub for food system entrepreneurship. Along with an incredible diversity of grocery and restaurant businesses, Ann Arbor attracts a large collection of emerging...
View ArticleColumn: Opportunities, Even Now
Even in down economic times, there are opportunities – I’m seeing this in my work with the local food, agriculture and natural resources sectors. In fact, in some cases the economy that is hurting so...
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